Honduras - Santa Rosita

Honduras - Santa Rosita

The Santa Rosita coffee is easy to enjoy, nicely balanced, confident yet unpretentious, displaying a long lasting aftertaste, calling for the next cup of simple joy…

This coffee is available in beans only to preserve all the essences that shall unveil in your cup. 

You can order one box of 4 packs (equivalent to a monthly consumption). 

Price per box including tax and excluding shipping:  

(Out of stock product !)

Le café Santa Rosita est facile à savourer, bien équilibré, affichant un parfum durable et appelant à la prochaine tasse tout simplement…

Ce café est disponible en grains uniquement pour préserver toutes les essences qui se dévoileront dans votre tasse.

Vous pouvez commander une boite de 4 paquets (equivalent d'une consommation mensuelle).

Le prix de la boite inclus les taxes, pas la livraison:

(Produit en cours d'approvisionnement !)

€0,00

You can cancel at any time. The credit card will only be debited before each box is shipped.

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Step-by-step

Process comparison

We R Farmers Coffee
1. Harvesting
The farmers harvest the coffee cherries with great care.
2. Processing
The coffee cherries are dried and milled.
3. Roasting & Packing
The coffee is gently roasted in small batches and packed shortly after.
4. Shipping
The roasted coffee packs are boxed, sealed and shipped.
5. Warehousing & Distribution
The coffee arrives to the We R warehouse and sent directly to We R coffee lovers.
5 setps process: fast and straight to the point
vs
Traditional Coffee
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1. Harvesting
The farmers harvest the coffee cherries.
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2. Processing
The coffee cherries are dried and milled.
3. Intermediaries
Middlemen buy green coffee from farmers and sell to exporters.
4. Warehousing
Green coffee is stored at exporters warehouse.
5. Shipping
Exporters sell and ship green coffee often as commodity to other intermediaries.
6. Intermediaries
Intermediaries import green coffe and store it in warehouses.
7. Roasters
Roasters buy green coffe from intermediaries and move in to their wharehouse.
8. Roasting & Packing
The green coffee, by now already months old and beaten, is roasted and packed.
9. Warehousing & Distribution
The coffee arrives to the warehouse and is sent to distribution.
9 steps: slow and ineffective
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